Apr 3, 2026

Fake Jobs, Real Recipes

The recommended reading, watching, listening, and etc. for the month.

Alicia Kennedy

Mar 30, 2026

On Eating, On Tour

Here’s where you can find me next month!

Alicia Kennedy

TOMATO TOMATO

Mar 27, 2026

You Say Tomato... 🍅

Issue 1 of Tomato Tomato Magazine is here.

Alicia Kennedy

Mar 23, 2026

On Wellness

Is it for the dogs?

Alicia Kennedy

Book Club

Mar 20, 2026

We’re Reading ‘Tell Me How You Eat’

Amber Husain’s memoir on the political dimensions of food and power.

Alicia Kennedy

Mar 16, 2026

What Counts As a Food Story?

Abuse in fine dining, but not of farm or meat processing workers.

Alicia Kennedy

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A twice-weekly newsletter of essays, recommendations, & cooking inspiration. Members join a global community of people interested in food culture, politics, and media—through a curious, critical, & fun lens.

Featured Essays

On Food Media

Does it have an anti-intellectual agenda?

May 12, 2025

On Having a Vision

How can we learn from what we like?

May 26, 2025

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What Do You Want From Food Writing?

Excerpts from a lecture, as well as a sincere question.

Jun 16, 2025

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Latest

The Monthly Menu

We’re Restaurant-Mapping the World

Plus: the eating, cooking, and drinking of the last month.

Alicia Kennedy

Mar 13, 2026

Salon Series

Food Culture in Wartime

Plus: Ashanté M. Reese is on this week's episode of "On Appetite."

Alicia Kennedy

Mar 9, 2026

Recommends

I’m Not Doing So Hot

But who is? Plus, the culture recommendations for the month.

Alicia Kennedy

Mar 6, 2026

Fake Jobs, Real Recipes

On Eating, On Tour

You Say Tomato... 🍅

On Wellness

We’re Reading ‘Tell Me How You Eat’

What Counts As a Food Story?

Subscribe to From the Desk

Featured Essays

On Food Media

On Having a Vision

What Do You Want From Food Writing?

We’re Restaurant-Mapping the World

Food Culture in Wartime

I’m Not Doing So Hot

From the Desk of Alicia Kennedy